Joan's Chutney

1 hours Prep: 10 minutes Cook: 1 hours

500 calories per serving view nutrition facts

1 1/2 pints suggest servings

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Ingredients

3/4	cup	raisins white
1/4	cup	sweet bell peppers	chopped
1	cup	white vinegar
4	each	pears	cored, pared, chopped
2	cups	sugar
1/2	teaspoon	ginger
1/4	teaspoon	allspice
1/4	teaspoon	cloves
1/4	teaspoon	salt

Directions

Combine all ingredients in large pan, bring to boil.

Reduce heat to medium, cook unitl pears are tender and mixture is slighty thick (about an hour).

Spoon into three clear 1/2 pint jares and seal inmediately.

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Nutrition Facts

Serving Size 338g

Amount per Serving

Calories 500 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 151mg	6%
Total Carbohydrate 128.0g	43%
Dietary Fiber 6.0g	22%
Sugars 117.0g
Protein 1.0g	1%

Vitamin A	1%		Vitamin C	13%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Tuna Cakes with Dill Tartar Sauce

This recipe is easy, cheap, nutritious, and my four kids (age 1,2,4, and 5) all eat 2 or 3 of them each time I make it. The first time I made it, I had to double the recipe in a hurry because everyone ate so much. It's even good without sauce.

Reviewed by mamamontes