Jill's Focaccia

1 hours Prep: 10 minutes Cook: 1 hours

496 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

1	cup	water
6 1/2	teaspoons	salt
1	tablespoon	garlic oil
1	tablespoon	olive oil
1/4	teaspoon	malt powder
1 1/2	cups	flour, all-purpose
1 1/2	cups	flour, all-purpose	italian
2	tablespoons	italian seasoning
1	tablespoon	basil
2	teaspoons	yeast, active dry
1/2	cup	kalamata olives
1/2	cup	pine nuts
1	cup	sweet red bell pepper	strips

Directions

Toss ingredients into bread machine and press "Start".

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Nutrition Facts

Serving Size 223g

Amount per Serving

Calories 496 28% of calories from fat

	% Daily Value*
Total Fat 16.0g	24%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3839mg	160%
Total Carbohydrate 77.0g	26%
Dietary Fiber 4.0g	18%
Sugars 2.0g
Protein 13.0g	26%

Vitamin A	25%		Vitamin C	80%
Calcium	3%		Iron	33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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