Jill's Focaccia

30 minutes Prep: 10 minutes Cook: 20 minutes

496 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	cup	water	lukewarm
6 1/2	teaspoons	salt
1	tablespoon	garlic oil
1	tablespoon	olive oil
1/4	teaspoon	malt powder	diastatic
1 1/2	cups	flour, all-purpose
1 1/2	cups	flour, all-purpose	italian
2	tablespoons	italian seasoning
1	x	oregano
1	tablespoon	basil
2	teaspoons	yeast, active dry
1/2	cup	kalamata olives	halved
1/2	cup	pine nuts
1	cup	sweet red bell peppers, roasted	strips
1	each	broccoli florets
1	each	artichokes	or mushrooms
1	each	basil	minced
1	each	black pepper	cracked

Directions

Make a slack dough either by hand, electric mixer, or bread machine with the first 9 ingredients.

Add the olives and pine nuts just before the last 1/2 cup flour if your hand kneading or using mixer or 5 minutes before the end of the bread machine cycle ( to keep them whole ). Let dough double in size about 1 1/2 hours. Punch down and spread in a cornmeal, heavily dusted 14 inch round pizza pan.

Make indentations in the dough with your finger tips, cover and let rise for 45 minutes or doubled and puffy.

Push vegetables of your choice into dough to keep them anchored down.

Meanwhile preheat oven to 500.

turn it down to 450 and bake foccacia 15 to 20 minutes or until golden brown.

Remove from oven and sprinkle with fresh basil and cracked black pepper.

Fresh tomato slices, chopped garlic and a bit of olive oil elevate this bread to sublime.

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Nutrition Facts

Serving Size 223g

Amount per Serving

Calories 496 28% of calories from fat

	% Daily Value*
Total Fat 16.0g	24%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3839mg	160%
Total Carbohydrate 77.0g	26%
Dietary Fiber 4.0g	18%
Sugars 2.0g
Protein 13.0g	26%

Vitamin A	25%		Vitamin C	80%
Calcium	3%		Iron	33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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