Jicama, Cucumber and Orange Salad

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 130 minutes Prep: 10 minutes
Calories Per Serving and Nutrition Information 43 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

3/4 pound jicama and cubed
1 each cucumber seeded and thickly sliced
2 each oranges and cubed
3 each scallions, spring or green onions
1/4 cup lime juice
3 tablespoons orange juice
1/2 teaspoon chili powder
1/4 teaspoon salt
2 tablespoons mint chopped

Directions

1. Combine the jicama, cucumber, oranges and green onions in a glass bowl.

2. Combine the lime juice, orange juice, chili powder and salt; mix and pour over the salad ingredients.

3. Sprinkle the mint over the salad, toss and chill for at least 2 hours.

Add your comment

Email Address

(optional)

(optional)



characters left


B7d883eb0e0673ab3af6c071e33d4ca09ca307ea
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 127g
Amount per Serving
Calories 43 5% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 79mg3%
Total Carbohydrate 11.0g4%
 Dietary Fiber 4.0g14%
 Sugars 5.0g
Protein 1.0g2%
Vitamin A 6%  Vitamin C 53%
Calcium 4%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

I Think, Therefore I Don't Eat

by Mark R. Vogel Mark R. Vogel

The 17th century French philosopher Rene Descartes concluded that his existence was irrefutable based on the presence of his own...

read more...

Member Review

****

Barbecued Leg Of Lamb With Yogurt

Excellent Recipe Variation from Game Farm Zululand SA Substitute Turmeric with Garlic, add Worcesterhire Sauce, substitue yoghurt with buttermilk Excellent for Venison

Frank’s® RedHot® Buffalo Chicken Dip recipe
Recipe Photo
Recipe Photo

RecipeLand Feature