Jewelled Fruitcake
Yield
6 servingsPrep
10 minCook
90 minReady
110 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 2 | large |
eggs
|
|
| 1 | jar |
mincemeat
|
*
|
| 14 | ounces |
milk, sweetened condensed
|
|
| 8 | ounces |
candied cherries
green, halved |
|
| 8 | ounces |
candied cherries
red, halved |
|
| 6 | ounces |
apricots
dried, chopped |
|
| 6 | ounces |
candied pineapple
chopped |
|
| 1 ½ | cups |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 2 | large |
eggs
|
|
| 1 | jar |
mincemeat
|
*
|
| 404.6 | ml/g |
milk, sweetened condensed
|
|
| 231.2 | ml/g |
candied cherries
green, halved |
|
| 231.2 | ml/g |
candied cherries
red, halved |
|
| 173.4 | ml/g |
apricots
dried, chopped |
|
| 173.4 | ml/g |
candied pineapple
chopped |
|
| 355 | ml |
pecans
chopped |
|
Directions
Preheat oven to 300℉ (150℃).
Grease and flour 10-inch tube or fluted tube pan.
Combine flour and baking soda.
In large bowl, beat eggs, stir in remaining ingredients.
Blend in dry ingredients.
Pour batter into prepared pan.
Bake 1 hour 30 minutes or until wooden pick comes out clean.
Cool 10 minutes; remove from pan.
