Javanese Pork Sate

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8 hours Prep: 20 minutes Cook: 10 minutes

438 calories per serving view nutrition facts

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Ingredients

1	pound	pork loin	boneless
2	tablespoons	peanut butter	smooth
1/2	cup	onion	minced
1	clove	garlic	minced
2	tablespoons	lemon juice
2	tablespoons	soy sauce
1	tablespoon	brown sugar
1	dash	red hot pepper sauce (eg. Tabasco)
1	tablespoon	vegetable oil

Directions

Cut pork into 1/2 inch cubes.

Blend remaining ingredients together (a blender does this well)

Marinate pork in this mixture for several hours to overnight.

Thread pork on skewers and grill over hot coals for eight to 10 minutes, turning occasionally, until done.

Note: If using bamboo skewers, soak skewers in water for one hour or longer to prevent burning.

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Nutrition Facts

Serving Size 171g

Amount per Serving

Calories 438 60% of calories from fat

	% Daily Value*
Total Fat 29.0g	45%
Saturated Fat 9.0g	43%
Trans Fat 0.0g
Cholesterol 93mg	31%
Sodium 597mg	25%
Total Carbohydrate 9.0g	3%
Dietary Fiber 1.0g	6%
Sugars 5.0g
Protein 36.0g	72%

Vitamin A	0%		Vitamin C	9%
Calcium	5%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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