Java Cheesecake

6 hours Prep: 30 minutes Cook: 30 minutes

138 calories per serving view nutrition facts

1 cake suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	cup	zwieback crumbs
2	tablespoons	butter	or margarine, melted
1	tablespoon	honey
1	envelope	gelatin	unflavored
2	each	egg yolks	beaten
1/2	cup	milk, skim
1/3	cup	ricotta cheese
2	tablespoons	sugar
2	teaspoons	instant coffee
1	teaspoon	vanilla extract
1	envelope	whipped topping mix
1/2	cup	milk, skim
4	each	egg whites

Directions

Combine crushed zwieback, butter and honey; reserve 2 tablespoons for topping.

Press remaining mixture onto bottom of buttered 7 or 8 inch springform pan.

Chill.

Soften gelatin in 1/4 cup water.

In saucepan combine egg yolks, 1/2 cup milk, ricotta, sugar, coffee crystals, vanilla and 1/3 cup water.

Stir in gelatin mixture. Cook and stir over medium -low heat 20 minutes or until mixture coats a metal spoon; do not boil.

Remove from heat; chill until partially set, stirring occasionally.

Prepare topping according to package directions, using remaining milk.

Fold i n gelatin mixture.

Beat egg whites to stiff peaks. Fold in gelatin mixture.

Turn into prepared pan.

Cover; chill until firm. Remove sides of pan; sprinkle reserved crumbs atop.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 93g

Amount per Serving

Calories 138 47% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 5.0g	23%
Trans Fat 0.0g
Cholesterol 22mg	7%
Sodium 85mg	4%
Total Carbohydrate 14.0g	5%
Dietary Fiber 0.0g	0%
Sugars 14.0g
Protein 5.0g	10%

Vitamin A	5%		Vitamin C	1%
Calcium	10%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to dainties cake

Last Recipes Viewed

Recipe Bite

Devilishly Good Food

by Mark R. Vogel

Not that I need an excuse to be naughty or indulgent, but with Halloween right around the corner I thought some wicked recipes...

Member Review

Artichoke-Stuffed Chicken Breasts

i tried this and it was very good but bland i did it again last night but added a little rosemary also in the inside and used a whole sprig in the sauce and took it out when it was done it was great this recipe is good but needs a little spice to it

Reviewed by mrscosmos