Japanese Style Potato Salad

40 minutes Prep: 15 minutes Cook: 20 minutes

265 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	russet potatoes
1/2	each	cucumber
1/2	small	onion	sliced
1	teaspoon	prepared mustard
3	slices	ham
1/2	cup	mayonnaise

Directions

Boil unpeeled potatoes.

Cut cucumber lengthwise and remove seeds and cut into thin slices and place in bowl, add salt. cut onion in thin slices and soak in cold water until youUre ready to use them.

Remove skins from cooked potatoes and cut potatoes lengthwise into pieces 1 inch wide.

Drain cucumber and drain onions well.

Place all ingredients into large bowl and mix well.

Adding apple slices will surprise your taste buds.

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Nutrition Facts

Serving Size 178g

Amount per Serving

Calories 265 40% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 514mg	21%
Total Carbohydrate 34.0g	11%
Dietary Fiber 3.0g	13%
Sugars 4.0g
Protein 7.0g	14%