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Jansson's Frestelse Mshol

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Recipe

 

Yield

4 servings

Prep

20 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
7 medium potatoes
peeled and cut into 2" x 1/4" strips
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2 ½ tablespoons butter
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2 tablespoons vegetable oil
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2 large onions
yellow, thinly sliced
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16 each anchovy fillets
flat, drained
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1 x white pepper
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2 tablespoons bread crumbs
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2 tb Butter; cut int butter
cut into 1/2 inch bits
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1 cup heavy whipping cream
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½ cup milk
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Ingredients

Amount Measure Ingredient Features
7 medium potatoes
peeled and cut into 2" x 1/4" strips
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38 ml butter
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3E+1 ml vegetable oil
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2 large onions
yellow, thinly sliced
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16 each anchovy fillets
flat, drained
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1 x white pepper
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3E+1 ml bread crumbs
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butter
cut into 1/2 inch bits
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237 ml heavy whipping cream
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118 ml milk
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Directions

Preheat oven to 400?F. Place the potato strips in cold water to keep them from discoloring.

Heat 2 tablespoons of butter and 2 tablespoons of oil in a 10-12" skillet; when the foam subsides, add the onions and cook 10 minutes, stirring frequently, until they are soft but not brown.

With a pastry brush or paper towels, spread a 1½ to 2-quart souffl? or baking dish with the remaining half tablespoon of butter. Drain the potatoes and pat them dry with paper towels.

Arrange a layer of potatoes on the bottom of the dish and then alternate layers of onions and anchovies ending with potatoes. Sprinkle each layer with a little white pepper.

Scatter bread crumbs over the top layer of potatoes and dot the casserole with the 2 tablespoons of butter cut into bits.

In a small saucepan, heat the milk and cream until it barely simmers, then pour over potatoes.

Bake in the center of the oven for 45 minutes or until the potatoes are tender when pierced with the tip of a sharp knife or skewer and the liquid is nearly absorbed.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 184g (6.5 oz)
Amount per Serving
Calories 38386% from fat
 % Daily Value *
Total Fat 36g 56%
Saturated Fat 20g 98%
Trans Fat 0g
Cholesterol 103mg 34%
Sodium 113mg 5%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 6%
Sugars g
Protein 7g
Vitamin A 23% Vitamin C 10%
Calcium 10% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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