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1 Batch
suggest servings
| 1/2 | cup | butter | or margarine, softened |
| 3 | ounces | cream cheese | softened |
| 1 1/4 | cups | flour, all-purpose | |
| 1/2 | cup | strawberry jam | |
| 1/4 | cup | powdered sugar |
Cream butter and cream cheese, beating at medium speed of an electric mixer until light and fluffy.
Add flour to creamed mixture, mixing well.
Roll dough to 1/8-inch thickness on a lightly floured surface; cut into rounds with a 2-1/2-inch cookie cutter.
Place on lightly greased cookie sheets. Spoon 1/4 teaspoon jam on each cookie; fold opposite sides to center, slightly overlapping edges.
Bake at 375 degrees for 15 minutes.
Cool on wire racks, and serve.
| % Daily Value* | |
| Total Fat 31.0g | 48% |
| Saturated Fat 19.0g | 97% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 229mg | 10% |
| Total Carbohydrate 38.0g | 13% |
| Dietary Fiber 1.0g | 4% |
| Sugars 8.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 20% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Sesame Seed is the seed of an annual herb, Sesamum indicum, which grows well in hot climates. Sesame Seed is the most commonly produced seed. The yellowish, red, or black seeds are used in bread products, stir-fries, Jewish and Chinese confectiona...
Excellent Recipe. It's definitely going to be a favorite.
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