Jam Kolaches

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 40 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 450 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1/2 cup butter or margarine, softened
3 ounces cream cheese softened
1 1/4 cups flour, all-purpose
1/2 cup strawberry jam
1/4 cup powdered sugar

Directions

Cream butter and cream cheese, beating at medium speed of an electric mixer until light and fluffy.

Add flour to creamed mixture, mixing well.

Roll dough to 1/8-inch thickness on a lightly floured surface; cut into rounds with a 2-1/2-inch cookie cutter.

Place on lightly greased cookie sheets. Spoon 1/4 teaspoon jam on each cookie; fold opposite sides to center, slightly overlapping edges.

Bake at 375 degrees for 15 minutes.

Cool on wire racks, and serve.

Add your comment

Email Address

(optional)

(optional)



characters left


65313a8dc15364f7a14d12ca03b893a8ceacb71d
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 97g
Amount per Serving
Calories 450 62% of calories from fat
% Daily Value*
Total Fat 31.0g48%
 Saturated Fat 19.0g97%
 Trans Fat 0.0g
Cholesterol 85mg28%
Sodium 229mg10%
Total Carbohydrate 38.0g13%
 Dietary Fiber 1.0g4%
 Sugars 8.0g
Protein 6.0g12%
Vitamin A 20%  Vitamin C 0%
Calcium 3%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Christmas Articles - A Sweet and Sour Treat

by Josh Khan

Growing up, rhubarb to me was a special treat that my friends and I got from our parents once a year. We didn’t know where it came from, how it was grown and what it even looked like as a plant. ...

read more...

jjstevens

Member Review

*****

Easy Yellow Cake

OMG this is the best cake I have ever tasted. fluffy, buttery, sweet, and yummy, good job! Made one for my wife.

Honey Shortbread recipe
Recipe Photo
Recipe Photo