Jalapeno Squash Casserole

90 minutes Prep: 35 minutes Cook: 55 minutes

573 calories per serving view nutrition facts

1 casserole suggest servings

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Ingredients

6	large	yellow squash	sliced (6 to 7)
1/2	cup	onion	chopped
16	ounces	cheese spread	processed
10	ounces	soup, cream of mushroom	canned, undiluted
3	each	pickled jalapenos	minced
1	x	liquid egg substitute	equivalent to 2 eggs
1	teaspoon	black pepper	freshly ground
3	cups	bread crumbs	fine
1/4	cup	margarine	melted

Directions

Cover and cook squash and onions in a small amount of boiling water in a large saucepan, 5 minutes or until tender; drain well.

Stir together squash and onion mixture, cheese spread and next 4 ingredients until blended; spoon into a lightly greased 13x9 inch-baking dish.

Combine breadcrumbs and butter; sprin kle over squash.

Bake at 300 degrees F For 55 min. or until golden brown.

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Nutrition Facts

Serving Size 678g

Amount per Serving

Calories 573 33% of calories from fat

	% Daily Value*
Total Fat 21.0g	33%
Saturated Fat 4.0g	21%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1257mg	52%
Total Carbohydrate 82.0g	27%
Dietary Fiber 9.0g	38%
Sugars 18.0g
Protein 18.0g	37%

Vitamin A	30%		Vitamin C	140%
Calcium	24%		Iron	37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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