Jalapeno Chili
Yield
4 servingsPrep
15 minCook
25 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
hot italian sausages
cut into 1 inch pieces |
|
| 1 | pound |
italian sausage
cut into 1 inch pieces |
*
|
| ¼ | cup |
water
|
|
| ¼ | cup |
olive oil
|
|
| ½ | pound |
onions
chopped |
|
| 3 | tablespoons |
garlic
minced |
|
| 2 | pounds |
ground chuck (ground beef)
|
|
| ¾ | pound |
green bell peppers
chopped coarse |
|
| ¾ | pound |
sweet red bell peppers
chopped coarse |
|
| ⅓ | pound |
jalapeño pepper
chopped |
|
| 36 | ounces |
italian plum (roma) tomatoes
canned, drain |
|
| 1 | cup |
red wine
|
*
|
| 2 | tablespoons |
tomato paste
|
|
| 1 | cup |
parsley leaves
minced fresh |
|
| 6 | tablespoons |
chili powder
|
|
| 3 | tablespoons |
cumin
|
|
| 2 | tablespoons |
oregano
|
*
|
| 1 | tablespoon |
basil
|
|
| 2 | teaspoons |
black pepper
|
|
| 1 | tablespoon |
salt
|
|
| 1 ½ | teaspoons |
fennel seeds
|
|
| 2 | pounds |
italian plum (roma) tomatoes
quartered |
|
| To serve | |||
| 1 | x |
sour cream
|
*
|
| 1 | x |
scallions, spring or green onions
chopped |
*
|
| 1 | x |
monterey jack cheese
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
hot italian sausages
cut into 1 inch pieces |
|
| 453.6 | g |
italian sausage
cut into 1 inch pieces |
*
|
| 59 | ml |
water
|
|
| 59 | ml |
olive oil
|
|
| 226.8 | g |
onions
chopped |
|
| 45 | ml |
garlic
minced |
|
| 907.2 | g |
ground chuck (ground beef)
|
|
| 340.2 | g |
green bell peppers
chopped coarse |
|
| 340.2 | g |
sweet red bell peppers
chopped coarse |
|
| 151.2 | g |
jalapeño pepper
chopped |
|
| 1040.4 | ml/g |
italian plum (roma) tomatoes
canned, drain |
|
| 237 | ml |
red wine
|
*
|
| 3E+1 | ml |
tomato paste
|
|
| 237 | ml |
parsley leaves
minced fresh |
|
| 9E+1 | ml |
chili powder
|
|
| 45 | ml |
cumin
|
|
| 3E+1 | ml |
oregano
|
*
|
| 15 | ml |
basil
|
|
| 1E+1 | ml |
black pepper
|
|
| 15 | ml |
salt
|
|
| 7.5 | ml |
fennel seeds
|
|
| 907.2 | g |
italian plum (roma) tomatoes
quartered |
|
| To serve | |||
| 1 | x |
sour cream
|
*
|
| 1 | x |
scallions, spring or green onions
chopped |
*
|
| 1 | x |
monterey jack cheese
|
*
|
Directions
Combine sausages and water in pan and brown - drain.
Sauté onions and garlic in oil and chuck and cook until lightly brown.
Add sausages and peppers and chilis, cook until wilted.
Add canned tomatoes, wine and paste.
Add spices, cook 10 minutes.
You may want to degrease at some point either before or after addition of spices.
Add fresh tomatoes and cook 10 minutes.
