Jackie's Spinach Quiche
Yield
1 quichePrep
20 minCook
45 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
|
|
| 2 | ounces |
cheddar cheese
shredded |
|
| 2 | packages |
spinach
|
|
| 4 | teaspoons |
bacon bits
|
*
|
| 1 | cup |
onions
chopped |
|
| 1 | clove |
garlic
chopped |
|
| 1 | package |
biscuit baking mix (bisquick)
|
*
|
| 4 | teaspoons |
margarine
|
|
| 1 | cup |
evaporated milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
|
|
| 57.8 | ml/g |
cheddar cheese
shredded |
|
| 2 | packages |
spinach
|
|
| 2E+1 | ml |
bacon bits
|
*
|
| 237 | ml |
onions
chopped |
|
| 1 | clove |
garlic
chopped |
|
| 1 | package |
biscuit baking mix (bisquick)
|
*
|
| 2E+1 | ml |
margarine
|
|
| 237 | ml |
evaporated milk
|
|
Directions
Preheat oven to 375℉ (190℃).
Spray 9 inch inch pie pan with Pam.
Sauté onion and g arlic in margarine until translucent.
Set aside. In blender or processor, combi ne eggs, cheeses, bacon bits.
Add onion mixture, along with milk and seasonings until well blended.
Add spinach and blend again. Roll biscuit dough between 2 layers of wax paper.
Place in pie pan forming it with the sides.
Pour quiche ba tter into crust.
Bake at 375℉ (190℃). for 40 to 45 minutes.
