Jack Daniels Upside Down Double Chocolate Cheesecake

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 521 calories per serving view nutrition facts
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Ingredients

1 cup chocolate
1/3 cup milk
3 packages cream cheese
1 cup sugar
4 large eggs
2 tablespoons whiskey

Directions

In microwave-safe glass bowl, melt chocolate chips with milk in microwave oven on high (100%) power 1 to 1 1/2 minutes or until smooth when stirred.

Set aside.

Meanwhile, in large bowl of electric mixer, beat cream cheese and sugar until smooth.

Beat in eggs until well blended. Beat in melted chocolate mixture and whiskey until thoroughly blended.

Spoon into buttered 9-inch springform pan.

Bake in preheated 400-degree oven 15 minutes; reduce oven temperature to 350 degrees and continue baking 15 minutes.

Remove from oven and carefully spoon on Fudge Brownie Batter evenly, starting at edges and working toward center.

Return to 350- degree oven and bake another 35 to 40 minutes or until toothpick inserted in center comes out almost clean.

Cool completely; refrigerate until thoroughly chilled.

Remove sides of pan from cake.

Spread Chocolate Ganache evenly over top of cake.

Return to refrigerator and chill until ganache is set.

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Nutrition Facts

Serving Size 195g
Amount per Serving
Calories 521 48% of calories from fat
% Daily Value*
Total Fat 28.0g42%
 Saturated Fat 16.0g79%
 Trans Fat 0.0g
Cholesterol 283mg94%
Sodium 267mg11%
Total Carbohydrate 53.0g18%
 Dietary Fiber 0.0g0%
 Sugars 52.0g
Protein 12.0g24%
Vitamin A 23%  Vitamin C 0%
Calcium 10%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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