- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
4-6 servings
suggest servings
| 2 | 16 oz cans | beans with pork, canned | |
| 1/4 | cup | whiskey | |
| 2 | tablespoons | liquid smoke | |
| 1/2 | cup | brown sugar | |
| 1 | teaspoon | dry mustard | |
| 2 | Cloves | garlic | minced |
| 1/2 | small | onion | minced |
| 1 | tablespoon | cider vinegar | |
| 1 | Green | black pepper | minced |
| 2 | tablespoons | worcestershire sauce | |
| 1 | teaspoon | lemon juice |
Combine all ingredients in a pan.
Bake at 350F for about 1 1/2 hours.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 608mg | 25% |
| Total Carbohydrate 28.0g | 9% |
| Dietary Fiber 7.0g | 29% |
| Sugars 1.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 0% | Vitamin C | 8% | |
| Calcium | 8% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Many recipes furnish an oven temperature and time frame for roasted items. This can be fraught with inaccuracies. Cooking time is influenced by...
its easy to make, doesn't take long to make and its tasty
Add your comment