Italian Salad Pizza

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Time to Prepare this Recipe 21 minutes Prep: 10 minutes Cook: 11 minutes
Calories Per Serving and Nutrition Information 61 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

3 each tomatoes medium, fresh, ripe about 1 pound
1/2 cup mozzarella cheese partskim, grated
2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated
1 pizza pizza crust prebaked, 12 inches, thawed, (if frozen), or 4 flour tortillas, , toasted
2 cups lettuce shredded, romaine
1 cup watercress
1/2 cup sweet red bell peppers chopped roasted
1/2 cup olives sliced, pitted, ripe
2 tablespoons salad dressing, italian

Directions

Preheat oven to 450 degrees.

Core tomatoes; slice into 1/4-inch-thick slices (makes about 3 cups); set aside.

Sprinkle Mozzarella and Parmesan cheeses evenly over pizza shell; top with tomato slices, slightly overlapping.

Bake until cheese melts, about 8 minutes.

Meanwhile, in a medium bowl, combine romaine, watercress, roasted peppers and olives; sprinkle with Italian dressing; toss to coat.

Remove pizza from oven; top with romaine and watercress mixture; cut into wedges and serve immediately.

Makes 4 portions.

Note: To toast tortillas, place on baking sheets in a 450 degree oven until light gold, about 4 minutes.

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Nutrition Facts

Serving Size 129g
Amount per Serving
Calories 61 52% of calories from fat
% Daily Value*
Total Fat 4.0g5%
 Saturated Fat 1.0g6%
 Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 185mg8%
Total Carbohydrate 6.0g2%
 Dietary Fiber 2.0g6%
 Sugars 4.0g
Protein 3.0g6%
Vitamin A 36%  Vitamin C 65%
Calcium 8%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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