Italian Salad Pizza

21 minutes Prep: 10 minutes Cook: 11 minutes

61 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

3	each	tomatoes	medium, fresh, ripe about 1 pound
1/2	cup	mozzarella cheese	partskim, grated
2	tablespoons	parmesan, parmigiano-reggiano cheese, grated	grated
1	pizza	pizza crust	prebaked, 12 inches, thawed, (if frozen), or 4 flour tortillas, , toasted
2	cups	lettuce	shredded, romaine
1	cup	watercress
1/2	cup	sweet red bell peppers	chopped roasted
1/2	cup	olives	sliced, pitted, ripe
2	tablespoons	salad dressing, italian

Directions

Preheat oven to 450 degrees.

Core tomatoes; slice into 1/4-inch-thick slices (makes about 3 cups); set aside.

Sprinkle Mozzarella and Parmesan cheeses evenly over pizza shell; top with tomato slices, slightly overlapping.

Bake until cheese melts, about 8 minutes.

Meanwhile, in a medium bowl, combine romaine, watercress, roasted peppers and olives; sprinkle with Italian dressing; toss to coat.

Remove pizza from oven; top with romaine and watercress mixture; cut into wedges and serve immediately.

Makes 4 portions.

Note: To toast tortillas, place on baking sheets in a 450 degree oven until light gold, about 4 minutes.

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Nutrition Facts

Serving Size 129g

Amount per Serving

Calories 61 52% of calories from fat

	% Daily Value*
Total Fat 4.0g	5%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 185mg	8%
Total Carbohydrate 6.0g	2%
Dietary Fiber 2.0g	6%
Sugars 4.0g
Protein 3.0g	6%

Vitamin A	36%		Vitamin C	65%
Calcium	8%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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