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4 servings
suggest servings
| 3 | each | tomatoes | medium, fresh, ripe about 1 pound |
| 1/2 | cup | mozzarella cheese | partskim, grated |
| 2 | tablespoons | parmesan, parmigiano-reggiano cheese, grated | grated |
| 1 | pizza | pizza crust | prebaked, 12 inches, thawed, (if frozen), or 4 flour tortillas, , toasted |
| 2 | cups | lettuce | shredded, romaine |
| 1 | cup | watercress | |
| 1/2 | cup | sweet red bell peppers | chopped roasted |
| 1/2 | cup | olives | sliced, pitted, ripe |
| 2 | tablespoons | salad dressing, italian |
Preheat oven to 450 degrees.
Core tomatoes; slice into 1/4-inch-thick slices (makes about 3 cups); set aside.
Sprinkle Mozzarella and Parmesan cheeses evenly over pizza shell; top with tomato slices, slightly overlapping.
Bake until cheese melts, about 8 minutes.
Meanwhile, in a medium bowl, combine romaine, watercress, roasted peppers and olives; sprinkle with Italian dressing; toss to coat.
Remove pizza from oven; top with romaine and watercress mixture; cut into wedges and serve immediately.
Makes 4 portions.
Note: To toast tortillas, place on baking sheets in a 450 degree oven until light gold, about 4 minutes.
| % Daily Value* | |
| Total Fat 4.0g | 5% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 185mg | 8% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 2.0g | 6% |
| Sugars 4.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 36% | Vitamin C | 65% | |
| Calcium | 8% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Nutmeg is the seed of Myristica fragrans, an evergreen tree native to the Molucca Islands. Interestingly, the tree produces both Nutmeg and mace, and grows up to 60 feet tall....
first time I tried to look for a jerky recipe on the net,search sent me all over the web. Everyone wants to sell ther recipe's. Nice to find someplace that is free!!!!!!! Tried this one and it works wonderful,great flavor, and not that difficult to make. Try the low salt version unless you like salty jerky. First batch was a little salty. LOL
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