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| 1/3 | cup | powdered sugar | |
| 1/2 | pound | almond paste | |
| 1/4 | cup | candied citron | |
| 2 | tablespoon | flour, all-purpose | sifted |
| 1 | cup | sugar | granulated |
| 3 | each | egg whites |
Work the almond paste with your hands, then proceed to add sugar and egg whites and constantly knead, now add flour and powdered sugar to the paste.
You line aluminum foil on your cookie pan.
Drop 1/2 teaspoonful on your cookie sheet and wait 24 hours till the curing's complete.
Now bake 30 minutes at 300 degrees F.
Decorate each cookie with a bright red cherry or green citron.
| % Daily Value* | |
| Total Fat 16.0g | 24% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 90.0g | 30% |
| Dietary Fiber 3.0g | 11% |
| Sugars 80.0g | |
| Protein 6.0g | 11% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 10% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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As one of the more well-known fruits around Christmas time, the cranberry can be found in almost anything. Cakes, sauces, tarts and even ginger ale become festive once winter has arrived and cranberries are in season....
what could be better than peanut butter cups in a chewy cookie? Well, I know, peanut butter cups in a HUGE chewy cookie. It's great, I made them and everyone wanted some. Of course, being the greedy person that i am ;-) I didn't share. Boy were my friend's jealous!
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