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20 servings
suggest servings
| 10 | pounds | ground pork | |
| 4 | tablespoons | salt | |
| 2 | tablespoons | paprika | |
| 3 | tablespoons | fennel seeds | |
| 2 | tablespoons | anise | |
| 1 | teaspoon | white pepper | |
| 1 | teaspoon | chili pepper flakes | |
| 1/2 | cup | water | cold |
Combine all ingredients, mix well & stuff into hog casing.
| % Daily Value* | |
| Total Fat 47.0g | 73% |
| Saturated Fat 18.0g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 213mg | 71% |
| Sodium 1562mg | 65% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 1.0g | 2% |
| Sugars 0.0g | |
| Protein 59.0g | 117% |
| Vitamin A | 7% | Vitamin C | 4% | |
| Calcium | 6% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Whether using dried or fresh, herbs can enhance the taste and aroma in everything you cook. Fresh herbs can usually be found in your local grocers vegetable aisles,...
I have always like chicken parmesan and i could never make it. This recipe seems really easy to follow!
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