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1 servings
suggest servings
| 1 | x | salad dressing mix, italian | |
| 1 | teaspoon | onion | dried, minced |
| 1 | tablespoon | parsley leaves | dried, crushed |
| 1/4 | teaspoon | oregano | dried |
| 1/2 | teaspoon | basil | crushed |
| 1/4 | teaspoon | thyme | |
| 1/2 | teaspoon | celery seeds | |
| 1/4 | teaspoon | garlic powder | |
| 2 | tablespoon | parmesan, parmigiano-reggiano cheese, grated | grated |
| 1 1/2 | Teaspoons | sugar | granulated |
| 1/8 | teaspoon | salt | |
| 1/8 | teaspoon | black pepper | |
| 1 | x | salad dressing, italian | |
| 1 | package | italian seasoning mix | |
| 1/3 | cup | wine vinegar | garlic |
| 3/4 | cup | vegetable oil |
ITALIAN DRESSING MIX:
Combine all ingredients in a small bowl, stirring until evenly distributed.
Pour into a 1/4-cup container with a tight-fitting lid or wrap airtight in heavy-duty foil.
Seal container.
Label with date and contents.
Store in a cool, dry place.
Use within 6 months.
Makes 1 package or about 4 tablespoons Italian Dressing Mix.
ITALIAN SALAD DRESSING:
In a small bowl or salad dressing cruet, combine Italian Salad Dressing Mix, venegar and oil.
Stir or shake until blended.
Cover and refrigerate 30 minutes before serving.
| % Daily Value* | |
| Total Fat 167.0g | 256% |
| Saturated Fat 23.0g | 115% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 458mg | 19% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 1.0g | 2% |
| Sugars 0.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 6% | Vitamin C | 8% | |
| Calcium | 14% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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