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12 servings
suggest servings
| 1 | stick | butter | or margarine |
| 1/2 | cup | vegetable shortening | |
| 1 | teaspoon | baking soda | |
| 2 | cups | flour, all-purpose | |
| 2 | cups | sugar | |
| 5 | each | egg yolks | |
| 1 | cup | buttermilk | |
| 2 | teaspoons | vanilla extract | |
| 1 | small | coconut | canned |
| 1 | cup | pecans | chopped |
| 5 | each | egg whites | beaten |
| Frosting | |||
| 1 | package | cream cheese | 8 ounces |
| 1 | box | powdered sugar | |
| 1/2 | stick | butter | or margarine |
| 1 | teaspoon | vanilla extract | |
Cream shortening and butter, add sugar and egg yolks.
Beat well.
Combine dry ingredients, add to mixture with butter and flour.
Add coconut and 3/4 cup pecans.
Fold in egg whites and mix.
Bake at 350 degrees F for 25 minutes.
Frosting: Cream together and add the remaining pecans.
| % Daily Value* | |
| Total Fat 22.0g | 34% |
| Saturated Fat 11.0g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 171mg | 7% |
| Total Carbohydrate 52.0g | 17% |
| Dietary Fiber 2.0g | 7% |
| Sugars 35.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 9% | Vitamin C | 1% | |
| Calcium | 4% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Rosemary is considered to be the herb of fidelity. If you sprinkle some around the house it is said to bring good luck and protection. ...
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