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4 servings
suggest servings
| 2 | cups | coffee | hot, strong |
| 2 | cups | cocoa powder | hot, traditional |
| 1 | x | whipped cream | |
| 1 | x | orange zest | grated |
Combine 1/2 cup coffee and 1/2 cup cocoa in each 4 mugs.
Top with whipped cream, sprinkle with orange peel.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 3.0g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Total Carbohydrate 23.0g | 8% |
| Dietary Fiber 14.0g | 57% |
| Sugars 1.0g | |
| Protein 9.0g | 17% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 33% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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James Bond enjoys vodka martinis, quail eggs, Bollinger Champagne and Beluga caviar. A man after my own heart. An ardent connoisseur, he can...
It is a very good recipe, last week my husband made this ginger-pear cake, it tasted great, ginger and pear they are excellent combination, and this is a very light and healthy cake too, low-fat, low calorie, and high fibire, my husband and I we both love it.
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