Islamorada Key Lime Pie

35 minutes Prep: 15 minutes Cook: 20 minutes

471 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

1	can	condensed milk
6	large	eggs	eparated
1/2	cup	key lime juice
1	tablespoon	cream of tartar
1	cup	sugar
1	each	pie shell (9 inch)	10 inch

Directions

Whip together condensed milk and separated egg yolks until light and creamy at medium speed,about 8 minutes.

Add 1/2 cup lime juice.

Let rotate at low speed for about 1 second.

Fold a few times with a rubber spatula.

Pour into baked pie shell.

Let stand.

Beat separated egg whites with cream of tartar for a full five minutes.

Add sugar.

Beat another full five minutes.

Spread on top of pie.

Brown in oven at 350 degrees.

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Nutrition Facts

Serving Size 188g

Amount per Serving

Calories 471 34% of calories from fat

	% Daily Value*
Total Fat 18.0g	27%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 317mg	106%
Sodium 310mg	13%
Total Carbohydrate 69.0g	23%
Dietary Fiber 0.0g	2%
Sugars 52.0g
Protein 11.0g	22%

Vitamin A	8%		Vitamin C	15%
Calcium	5%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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