Indonesian Braised Pork

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Time to Prepare this Recipe 60 minutes Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 690 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

4 pounds pork cut into bite-sized pieces
1 each onion chopped
2 tablespoons sweet red bell peppers crushed
4 cloves cloves minced
1 tablespoon lime juice
2/3 cup soy sauce
3 tablespoons brown sugar

Directions

Fry pork, onion, red peppers and garlic over high heat in a heavy frying pan, stirring frequently for about 20 minutes or until well-browned.

Add lime juice, soy sauce and brown sugar.

Reduce heat and simmer for about 15 to 20 minutes.

Put in a covered dish and keep warm in the oven while you make the rice to serve it over.

This makes it easy to make the rice, and the pork actually browns a little more during this time.

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Nutrition Facts

Serving Size 362g
Amount per Serving
Calories 690 38% of calories from fat
% Daily Value*
Total Fat 29.0g45%
 Saturated Fat 10.0g52%
 Trans Fat 0.0g
Cholesterol 260mg87%
Sodium 1779mg74%
Total Carbohydrate 11.0g4%
 Dietary Fiber 1.0g2%
 Sugars 8.0g
Protein 91.0g181%
Vitamin A 2%  Vitamin C 11%
Calcium 8%  Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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