Indonesian Braised Pork

60 minutes Prep: 20 minutes Cook: 40 minutes

690 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

4	pounds	pork	cut into bite-sized pieces
1	each	onion	chopped
2	tablespoons	sweet red bell peppers	crushed
4	cloves	cloves	minced
1	tablespoon	lime juice
2/3	cup	soy sauce
3	tablespoons	brown sugar

Directions

Fry pork, onion, red peppers and garlic over high heat in a heavy frying pan, stirring frequently for about 20 minutes or until well-browned.

Add lime juice, soy sauce and brown sugar.

Reduce heat and simmer for about 15 to 20 minutes.

Put in a covered dish and keep warm in the oven while you make the rice to serve it over.

This makes it easy to make the rice, and the pork actually browns a little more during this time.

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Categories this recipe belongs to

Meats
Rice

Nutrition Facts

Serving Size 362g

Amount per Serving

Calories 690 38% of calories from fat

	% Daily Value*
Total Fat 29.0g	45%
Saturated Fat 10.0g	52%
Trans Fat 0.0g
Cholesterol 260mg	87%
Sodium 1779mg	74%
Total Carbohydrate 11.0g	4%
Dietary Fiber 1.0g	2%
Sugars 8.0g
Protein 91.0g	181%

Vitamin A	2%		Vitamin C	11%
Calcium	8%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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