Indonesian Braised Pork

60 minutes Prep: 20 minutes Cook: 40 minutes

690 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

4	pounds	pork	cut into bite-sized pieces
1	each	onion	chopped
2	tablespoons	sweet red bell peppers	crushed
4	cloves	cloves	minced
1	tablespoon	lime juice
2/3	cup	soy sauce
3	tablespoons	brown sugar

Directions

Fry pork, onion, red peppers and garlic over high heat in a heavy frying pan, stirring frequently for about 20 minutes or until well-browned.

Add lime juice, soy sauce and brown sugar.

Reduce heat and simmer for about 15 to 20 minutes.

Put in a covered dish and keep warm in the oven while you make the rice to serve it over.

This makes it easy to make the rice, and the pork actually browns a little more during this time.

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Categories this recipe belongs to

Meats
Rice

Nutrition Facts

Serving Size 362g

Amount per Serving

Calories 690 38% of calories from fat

	% Daily Value*
Total Fat 29.0g	45%
Saturated Fat 10.0g	52%
Trans Fat 0.0g
Cholesterol 260mg	87%
Sodium 1779mg	74%
Total Carbohydrate 11.0g	4%
Dietary Fiber 1.0g	2%
Sugars 8.0g
Protein 91.0g	181%

Vitamin A	2%		Vitamin C	11%
Calcium	8%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Member Review

Apple Brandy Praline Pie

I found this pie to be a great combination of flavors that would appeal to those liking apple, pecan, and custard pies. On top of the great taste was the fact that this pie was one of the simplest to prepare. The only suggestion I have is to purchase a deep dish pie crust as the filling was more than enough for one regular pie crust but probably not quite enough for two. Because of the delicious combination of holiday pie flavors and ease of preparation, it is a great choice to take to those holiday events. I plan to.

Reviewed by mommyveronica