Ice Water Cake

40 minutes Prep: 10 minutes Cook: 30 minutes

1025 calories per serving view nutrition facts

1 cake suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	cup	butter	or margarine
2	cups	sugar	granulated
3 1/2	cups	cake flour
1/2	teaspoon	salt
3	teaspoons	baking powder
1 1/2	cups	water	ice cold
1/4	teaspoon	almond flavouring	optional
4	each	egg whites	stiffly beaten

Directions

Cream shortening.

Gradually add sugar, beating until fuffy. Sift dry ingredients together.

Add alternately with ice water and flavoring, if desired, to creamed shortening.

Fold in stiffly beaten egg whites.

Bake in 2 greased cake layer pans at 350 degrees F. for 30 minutes. Makes 1 layer cake.

Add your comment

Categories this recipe belongs to

Cake
Pies

Nutrition Facts

Serving Size 339g

Amount per Serving

Calories 1025 21% of calories from fat

	% Daily Value*
Total Fat 24.0g	37%
Saturated Fat 15.0g	74%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 465mg	19%
Total Carbohydrate 194.0g	65%
Dietary Fiber 2.0g	8%
Sugars 100.0g
Protein 10.0g	20%

Vitamin A	14%		Vitamin C	0%
Calcium	9%		Iron	50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to chicken man di

Last Recipes Viewed

Recipe Bite

Red Meat, White Lies

by Mark R. Vogel

In Old English times, the term "meat" meant any edible food. During the medieval period this definition narrowed to only land animals. This inevitably arose out of ...