Ice Cream Angel Cake

2 hours Prep: 10 minutes Cook: 20 minutes

0 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	package	angel food cake	white mix, 14.5 oz size
1	quart	strawberry ice cream	softened/divided
1	pint	chocolate ice cream	softened
2	cups	whipped cream frosting	(see recipe)
1/4	cup	almonds
1	cup	chocolate leaves	(optional)

Directions

Prepare and bake cake mix according to package directions, using a 10-inch tube pan.

Invert pan on funnel or bottle until cake is completely cooled (approximately 2 hours).

Loosen cake from sides of pan using a narrow metal spatula.

Remove from pan; then split cake horizontally into 4 layers.

Place bottom layer of cake on a cake plate and spread with half of strawberry ice cream; freeze.

Add second cake layer, and spread with chocolate ice cream; freeze.

Add third cake layer, and spread with remaining strawberry ice cream; freeze.

Place remaining layer, cut side down, on top of cake.

Cover and freeze cake several hours.

Spread Whipped Cream Frosting on top and sides of cake.

Sprinkle with almonds. Garnish with chocolate leaves if desired

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Nutrition Facts

Serving Size 0g

Amount per Serving

Calories 0 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Member Review

Ras Malai

I have only one question. Please specify what is " half and half"? It is very confusing if you give a recipe that is not detailed and with no explanation.