Ice Cream Angel Cake

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Time to Prepare this Recipe 2 hours Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 0 calories per serving view nutrition facts
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Ingredients

1 package angel food cake white mix, 14.5 oz size
1 quart strawberry ice cream softened/divided
1 pint chocolate ice cream softened
2 cups whipped cream frosting (see recipe)
1/4 cup almonds
1 cup chocolate leaves (optional)

Directions

Prepare and bake cake mix according to package directions, using a 10-inch tube pan.

Invert pan on funnel or bottle until cake is completely cooled (approximately 2 hours).

Loosen cake from sides of pan using a narrow metal spatula.

Remove from pan; then split cake horizontally into 4 layers.

Place bottom layer of cake on a cake plate and spread with half of strawberry ice cream; freeze.

Add second cake layer, and spread with chocolate ice cream; freeze.

Add third cake layer, and spread with remaining strawberry ice cream; freeze.

Place remaining layer, cut side down, on top of cake.

Cover and freeze cake several hours.

Spread Whipped Cream Frosting on top and sides of cake.

Sprinkle with almonds. Garnish with chocolate leaves if desired

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Nutrition Facts

Serving Size 0g
Amount per Serving
Calories 0 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 0.0g0%
Vitamin A 0%  Vitamin C 0%
Calcium 0%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

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Ras Malai

I have only one question. Please specify what is " half and half"? It is very confusing if you give a recipe that is not detailed and with no explanation.

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