- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
| 3 | pounds | beef chuck | lean |
| 2 | tablespoons | butter | or margarine |
| 2 | cups | onion | chopped |
| 1 | each | garlic clove | minced |
| 1 | tablespoon | paprika | |
| 2 1/2 | teaspoons | salt | |
| 1/2 | teaspoon | caraway seeds | |
| 1/2 | cup | cola | |
| 1/4 | cup | red wine | |
| 4 | each | tomatoes | Fresh, ripe peeled and chopped |
| 3 | tablespoons | flour, all-purpose | |
| 1 | x | water | |
| 1 | x | noodles | cooked and hot |
Cut the beef into 1/2-inch cubes, discarding the bone and fat. In a Dutch oven, melt the margarine and add the meat, stirring to brown on all sides. Remove the meat cubes as they brown. Saute the onion and garlic in the drippings until they are soft. Stir in the paprika, salt, and caraway seeds; cook for 1 minute. Stir in the meat, Coca Cola, wine, and tomatoes. Cover tightly; simmer about 1-1/2 hours or until the meat is fork-tender.
In a bowl, blend the flour with a little water to make a smooth paste; stir into goulash. Serve with hot noodles.
| % Daily Value* | |
| Total Fat 46.0g | 71% |
| Saturated Fat 19.0g | 95% |
| Trans Fat 0.0g | |
| Cholesterol 190mg | 63% |
| Sodium 874mg | 36% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 2.0g | 8% |
| Sugars 3.0g | |
| Protein 48.0g | 96% |
| Vitamin A | 20% | Vitamin C | 19% | |
| Calcium | 5% | Iron | 35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
+2
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Every school kid is taught that Columbus discovered the new world. But few of them know why. Columbus was seeking an...
Wach them they burn easy and don't take as long as it says.
Add your comment