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1-2 servings
suggest servings
| 2 | each | corn tortillas (6-inch) | |
| 2 | large | eggs | cooked "sunny-side up" |
| 1 | x | refried beans | |
| 1 | x | green chili pepper | |
| 1 | x | cheddar cheese | shredded |
Warm corn tortillas on grill, about 6 to 10 seconds each side.
On serving plate, place 2 cooked eggs atop each heated tortilla; add a side of refried beans.
Top eggs with piping hot green chili and cheeses as desired.
Buzz in microwave until cheese melts.
Serve immediately.
| % Daily Value* | |
| Total Fat 2.0g | 4% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 35mg | 1% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cilantro is the leaf of the young coriander plant, Coriandrum sativum, an herb in the parsley family, similar to anise....
Good recipe; but this is a Bengali recipe and you have forgotten the poppy seed paste called Pustho... i think that is necessary. Pls confirm. Navin.
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