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6 servings
suggest servings
| 6 | each | bacon slices | cut in 1/4 inch pieces |
| 1/2 | cup | cider vinegar | |
| 3 | tablespoons | sugar | |
| 2 | tablespoons | water | |
| 1/2 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | |
| 1 | small | carrot | grated |
| 2 | tablespoons | parsley leaves | chopped |
| 4 | cups | rice | cooked |
In a large skillet, cook bacon until crisp.
Pour off fat and return 2 T to skillet.
Add onions, vinegar, sugar, water, salt, and black pepper.
Cook until onions are tender.
Stir in rice, carrot and parsley.
Heat through, about 5 minutes.
This sauce is basically the same for German potato salad, just add celery seed.
It is also good on lightly sautéd cabbage.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 210mg | 9% |
| Total Carbohydrate 106.0g | 35% |
| Dietary Fiber 2.0g | 8% |
| Sugars 7.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 30% | Vitamin C | 3% | |
| Calcium | 4% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Summer is upon us and with summer comes the barbecue. Barbecue has many different meanings all around the world, but...
awosome recipe, I just made it, very delicious, my girl friend told me I am so great, I think cooking for your lover is very great too, hang on!
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