Hot German Rice Salad

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Time to Prepare this Recipe 1 hours Prep: 30 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 482 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

6 each bacon slices cut in 1/4 inch pieces
1/2 cup cider vinegar
3 tablespoons sugar
2 tablespoons water
1/2 teaspoon salt
1/4 teaspoon black pepper
1 small carrot grated
2 tablespoons parsley leaves chopped
4 cups rice cooked

Directions

In a large skillet, cook bacon until crisp.

Pour off fat and return 2 T to skillet.

Add onions, vinegar, sugar, water, salt, and black pepper.

Cook until onions are tender.

Stir in rice, carrot and parsley.

Heat through, about 5 minutes.

This sauce is basically the same for German potato salad, just add celery seed.

It is also good on lightly sautéd cabbage.

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Nutrition Facts

Serving Size 164g
Amount per Serving
Calories 482 2% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 210mg9%
Total Carbohydrate 106.0g35%
 Dietary Fiber 2.0g8%
 Sugars 7.0g
Protein 9.0g18%
Vitamin A 30%  Vitamin C 3%
Calcium 4%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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