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6 servings
suggest servings
| 6 | each | bacon slices | cut in 1/4 inch pieces |
| 1/2 | cup | cider vinegar | |
| 3 | tablespoons | sugar | |
| 2 | tablespoons | water | |
| 1/2 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | |
| 1 | small | carrot | grated |
| 2 | tablespoons | parsley leaves | chopped |
| 4 | cups | rice | cooked |
In a large skillet, cook bacon until crisp.
Pour off fat and return 2 T to skillet.
Add onions, vinegar, sugar, water, salt, and black pepper.
Cook until onions are tender.
Stir in rice, carrot and parsley.
Heat through, about 5 minutes.
This sauce is basically the same for German potato salad, just add celery seed.
It is also good on lightly sautéd cabbage.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 210mg | 9% |
| Total Carbohydrate 106.0g | 35% |
| Dietary Fiber 2.0g | 8% |
| Sugars 7.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 30% | Vitamin C | 3% | |
| Calcium | 4% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Pink peppercorns are not peppercorns. Common black pepper comes from black peppercorns, which along with green and white peppercorns, are all...
This is really fantastic, we reduced the sugar amount, we used the 1/4 cup of both sugar, and we used blueberry jam, and the cookies were beautiful, we took the photos too, 5 stars for sure.
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