Hot German Potato Salad

1 hours Prep: 10 minutes Cook: 40 minutes

247 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	pounds	potatoes
1	teaspoon	salt
1/4	teaspoon	black pepper
1	teaspoon	dry mustard
1/2	teaspoon	sugar
1/2	teaspoon	flour, all-purpose
1/2	cup	water
1/2	cup	vinegar
1/4	pound	bacon
1	medium	onion	finely cut

Directions

Cook potatoes in boiling salted water until tender.

Drain, peel, and while hot, cut into 1/8 inch slices; sprinkle with the salt, pepper, mustard, sugar and flour.

Heat water and vinegar to boiling point. Place bacon, sliced and chopped fine in skillet, fry light brown, add onions, brown slightly, add potatoes and the hot vinegar; heat through to absorb the vinegar and water; serve warm.

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Nutrition Facts

Serving Size 230g

Amount per Serving

Calories 247 30% of calories from fat

	% Daily Value*
Total Fat 8.0g	13%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 21mg	7%
Sodium 839mg	35%
Total Carbohydrate 33.0g	11%
Dietary Fiber 3.0g	13%
Sugars 2.0g
Protein 10.0g	20%

Vitamin A	0%		Vitamin C	21%
Calcium	2%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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