Hot Cumberland Sauce

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Time to Prepare this Recipe 15 minutes Prep: 5 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 81 calories per serving view nutrition facts
# of servings this recipe makes 2 cups suggest servings
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Ingredients

1 teaspoon dry mustard
1 tablespoon brown sugar
1/2 teaspoon ginger ground
1/8 teaspoon cayenne pepper
1/4 teaspoon salt
1/4 teaspoon cloves ground
1 1/2 cups port wine
1/2 cup raisins, seedless optional
2 teaspoons cornstarch
2 tablespoons water cold
1/4 cup currant jelly red
1 tablespoon orange zest grated
1 tablespoon lemon zest grated
1/4 cup orange juice
2 tablespoons lemon juice

Directions

Combine the first seven ingredients and the raisins, if used, in a sauce pan and bring to a simmer for 5 min.

Make a slurry of the cornstarch and water and add; simmer another two minutes until sauce thickens.

Add the remaining ingredients and stir together.

Serve with game, ham, roasts and tongue.

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Nutrition Facts

Serving Size 56g
Amount per Serving
Calories 81 4% of calories from fat
% Daily Value*
Total Fat 0.0g1%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 151mg6%
Total Carbohydrate 21.0g7%
 Dietary Fiber 1.0g5%
 Sugars 13.0g
Protein 1.0g2%
Vitamin A 1%  Vitamin C 22%
Calcium 2%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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