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Hot Jalapeno Bread

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Recipe

A genuine pepper bread that is tasty on its own but also scrumptious when used as a sandwich.

 

Yield

12 servings

Prep

10 min

Cook

0 min

Ready

10 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 tablespoon monterey jack cheese
shredded
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1 package yeast, active dry
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1 tablespoon sugar
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1 cup unbleached all-purpose flour
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1 teaspoon salt
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1 cup bread flour
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cups water
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2 tablespoons jalapeño pepper
chopped
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Ingredients

Amount Measure Ingredient Features
15 ml monterey jack cheese
shredded
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1 package yeast, active dry
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15 ml sugar
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237 ml unbleached all-purpose flour
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5 ml salt
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237 ml bread flour
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207 ml water
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3E+1 ml jalapeño pepper
chopped
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Directions

Put all ingredients, in the order given, into the bread pan, select WHITE bread and push Start.

WARNING!

This bread is really hot! Use fewer jalapenos for a milder bread. It makes deliciously unusual sandwiches. The wild, spicy flavor contrasts well with cheese and cucumbers, cold roast beef, and chicken.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

7/8 c is 3/4c+1tbs a little easier and no I don't think anybody has a 7/8 cup measuring cup

happyzhangbo   

That’s a very good point. 3/4 c+1tbs is definitely easier. Thanks so much for the comment. Happy cooking :)

 

 

Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 875% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 202mg 8%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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