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10 minutes
Prep: 10 minutes
Cook: 0 minutes
374 calories per serving view nutrition facts
1 cup
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| 3 | tablespoons | honey mustard | |
| 2 | tablespoons | soy sauce | |
| 6 | tablespoons | white wine vinegar | |
| 3/4 | cup | vegetable oil | |
| 3 | tablespoons | dill weed | fresh, chopped |
In a medium-sized bowl,, blend the honey mustard, soy sauce and vinegar until smooth.
Whisk in the oil in a slow, steady stream. Add the dill, if desired.
Serve this with shredded Savoy cabbage, thinly sliced zucchini and diced tomatoes, or with any other salad you think it will work in.
| % Daily Value* | |
| Total Fat 41.0g | 63% |
| Saturated Fat 5.0g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 457mg | 19% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 3% | Vitamin C | 2% | |
| Calcium | 4% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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