Honey Barbequed Salmon with Mache

45 minutes Prep: 25 minutes Cook: 10 minutes

420 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients


For sauce
1	cup	ketchup
1	cup	honey
1/4	cup	prepared mustard	coarse grain
1/4	cup	jalapeno pepper	fresh, chopped
2	tablespoons	rice vinegar	not seasoned
1	teaspoon	red hot pepper sauce (eg. Tabasco)	or to taste
3	tablespoons	brown sugar	firmly packed, light
1	tablespoon	curry powder
1 1/2	teaspoons	paprika	sweet
1	teaspoon	soy sauce
1	teaspoon	garlic	minced
1	teaspoon	vegetable oil
1/2	teaspoon	worcestershire sauce
1/2	teaspoon	lemon juice	fresh
1/4	teaspoon	black pepper	freshly ground

For dressing
2	tablespoons	malt vinegar
1	teaspoon	honey
1/2	cup	olive oil
2	tablespoons	cilantro leaves
1	tablespoon	shallot	finely chopped
6	each	salmon fillets	4 ounces each
2	cups	lettuce	"Mache" (lamb's lettuce)

Directions

Lettuce available at specialty foods shops and specialty produce markets.

Make sauce: In a heavy saucepan stir together sauce ingredients and simmer, stirring occasionally, 15 minutes.

(Sauce keeps, covered and chilled, 1 week).

Make dressing: In a small bowl whisk together dressing ingredients with salt and pepper to tas te until combined well.

Chill dressing 15 minutes.

Brush both sides of each salmon fillet with about 1/3 cup sauce and grill on a well-oiled rack set about 4 to 5 inches over glowing coals 3 minutes on each side, or until salmon just flakes.

Divide m�che among 6 plates and top with salmon.

Spoon dressing over salmon.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 149g

Amount per Serving

Calories 420 42% of calories from fat

	% Daily Value*
Total Fat 20.0g	30%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 626mg	26%
Total Carbohydrate 66.0g	22%
Dietary Fiber 1.0g	5%
Sugars 63.0g
Protein 2.0g	3%

Vitamin A	14%		Vitamin C	13%
Calcium	3%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to stuffed olives

Last Recipes Viewed

Recipe Bite

The Root of the Matter

by Mark R. Vogel

Root vegetables are plants prized for their edible roots or stems. They include turnips, beets, radishes, carrots, rutabagas, salsify, parsnips, and ...