Hollywood Hash
Yield
12 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | slices |
bacon
|
|
| 1 | large |
onions
|
|
| 2 ½ | pounds |
ground beef, lean
|
|
| 8 | Ounces |
spaghetti
or very thin noodles |
*
|
| 10 | Ounces |
cream of mushroom soup
|
*
|
| 1 | can |
mushrooms
|
*
|
| 16 | Ounces |
green peas
canned, including liquid |
*
|
| 1 | Pound |
cheese, soft
cubed |
* |
| 2 | Teaspoons |
salt
|
*
|
| 1 | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | slices |
bacon
|
|
| 1 | large |
onions
|
|
| 1.1 | kg |
ground beef, lean
|
|
| 8 | Ounces |
spaghetti
or very thin noodles |
*
|
| 1E+1 | Ounces |
cream of mushroom soup
|
*
|
| 1 | can |
mushrooms
|
*
|
| 16 | Ounces |
green peas
canned, including liquid |
*
|
| 1 | Pound |
cheese, soft
cubed |
* |
| 2 | Teaspoons |
salt
|
*
|
| 5 | ml |
black pepper
|
|
Directions
Dice and cook bacon.
Allow 1 minute per slice on high.
Remove bacon from drippings.
Dice and sauté onion in bacon drippings about 2 minutes on high.
Cook hamburger in covered large mixing bowl 8 to 10 minutes stirring occasionally, on high.
Cook noodles on high, uncovered, until tender, about 8 minutes.
Use 4 cup measuring cup with 2 cups water.
Drain.
Mix together all ingredients.
Heat 10 minute or to serving temp.
May be frozen.
If prepared to serve 4 divide into 3 casserole dishes, cover, freeze, defrost and reheat as above.
