Holiday Sweet Potato Soup

60 minutes Prep: 30 minutes Cook: 30 minutes

364 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3	tablespoons	butter
1/4	cup	shallots	chopped
1/2	medium	onion	diced
2	each	celery stalks	sliced
6	cups	chicken broth	homemade
1	pinch	nutmeg
1 1/2	pounds	sweet potatoes, or yams	peeled and diced into 1 inch pieces
1	cup	cream, half and half
3	tablespoons	sherry	dry
1	x	white pepper	to taste
1/2	cup	walnuts	finely chopped

Directions

Melt butter in a large saucepan.

Add the shallots, onion, and celery; cook over low heat about 6 minutes (keep stirring).

Add chicken stock, nutmeg, and sweet potatoes.

Bring mixture to a boil, lower the heat, and simmer for about 30 minutes.

When the potatoes seem tender, put the mixture into a food processor or blender and mix until smooth.

Put mixture into a saucepan and add the half and half and sherry.

Stir to mix and smooth out.

Season with pepper and continue to heat but don't bring to a full boil.

Place walnuts in a small dish and have each diner sprinkle the chopped walnuts in the filled soup bowl.

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Nutrition Facts

Serving Size 441g

Amount per Serving

Calories 364 48% of calories from fat

	% Daily Value*
Total Fat 20.0g	30%
Saturated Fat 8.0g	38%
Trans Fat 0.0g
Cholesterol 37mg	12%
Sodium 496mg	21%
Total Carbohydrate 37.0g	12%
Dietary Fiber 5.0g	19%
Sugars 12.0g
Protein 12.0g	25%

Vitamin A	444%		Vitamin C	41%
Calcium	11%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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