Holiday Stuffed Pork Roast

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Time to Prepare this Recipe 2.5 hrs Prep: 30 minutes Cook: 2 hours
Calories Per Serving and Nutrition Information 658 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

3/4 cup almonds slivered
2 tablespoons butter or margarine
3/4 cup scallions, spring or green onions sliced
3/4 cup celery chopped
4 cups rice, brown cooked
3/4 cup orange juice divided
2 tablespoons orange zest grated
1 tablespoon candied ginger diced, divided
1/2 teaspoon salt
1 each pork loin roast 3 1/2 pounds, rolled and tied
1 teaspoon rosemary leaves dried, crushed
1/4 teaspoon black pepper cracked
16 ounces cranberry sauce
1 each orange peeled and sectioned

Directions

Cook almonds in butter in large skillet over medium-high heat until brown.

Add onions and celery; cook until vegetables are tender crisp.

Stir in rice, 1/2 cup orange juice, orange peel, 1 teaspoon ginger, and salt; set aside.

Untie roast, and spoon rice mixture lengthwise between loins.

Retie roast securely with string at 2- to 3-inch intervals; place, fat side down, on rack in shallow roasting pan.

Combine rosemary and pepper; sprinkle over roast.

Insert meat thermometer does not touch stuffing or fat.

Bake at 325 degrees F for 1 1/2 hours.

Combine cranberry sauce, remaining orange juice, remaining ginger, and orange in small saucepan; stir well.

Simmer over medium heat 25 minutes, stirring occasionally.

Brush about 1/2 cup cranberry mixture over pork.

Bake an additional 15 minutes or until meat thermometer registers 170 degrees F.

Let roast stand 10 minutes.

Remove string and slice roast.

Serve with remaining cranberry sauce.

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Nutrition Facts

Serving Size 300g
Amount per Serving
Calories 658 11% of calories from fat
% Daily Value*
Total Fat 8.0g12%
 Saturated Fat 3.0g16%
 Trans Fat 0.0g
Cholesterol 10mg3%
Sodium 271mg11%
Total Carbohydrate 138.0g46%
 Dietary Fiber 7.0g27%
 Sugars 38.0g
Protein 11.0g22%
Vitamin A 8%  Vitamin C 49%
Calcium 6%  Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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