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10 servings
suggest servings
| 1 | cup | graham cracker crumbs | |
| 1/4 | cup | sugar | |
| 1/4 | teaspoon | nutmeg | ground |
| 1/4 | cup | margarine | melted |
| 1 | Env. | gelatin | unflavored |
| 1/4 | cup | water | cold |
| 8 | ounces | cream cheese | softened |
| 1/4 | cup | sugar | |
| 1 | cup | eggnog | |
| 1 | cup | heavy whipping cream | whipped |
Combine crumbs, sugar, nutmeg and margarine; press onto bottom of 9-inch springform pan.
Soften gelatin in water; stir over low heat until dissolved.
Combine cream cheese and sugar, at medium speed on electric mixer until well blended.
Gradually add gelatin and eggnog, mixing until blended.
Chill until slightly thickened; fold in whipped cream.
Pour over crust; chill until firm.
VARIATION: Ingrease sugar to 1/3 c. Substitute milk for eggnog. Add 1 t vanilla and 3/4 t rum extract. Continue as directed.
| % Daily Value* | |
| Total Fat 19.0g | 30% |
| Saturated Fat 10.0g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 167mg | 7% |
| Total Carbohydrate 17.0g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 13.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 15% | Vitamin C | 1% | |
| Calcium | 6% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Let your taste buds decide which to serve as a side dish. The sweet potato has a sweeter flavor......
this cake is slammin'
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