Holiday Delight Cheesecake (Low-Fat)

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Time to Prepare this Recipe 100 minutes Prep: 30 minutes Cook: 70 minutes
Calories Per Serving and Nutrition Information 167 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

1 cup graham cracker crumbs
3 tablespoons sugar
2 tablespoons margarine melted
24 ounces cream cheese (nonfat)
3/4 cup sugar
2 tablespoons flour, all-purpose
3 tablespoons lemon juice
3 tablespoons egg product cholesterol-free
1 carton yogurt, non-fat lemon
1 x whipped topping, prepared lite
1 can cherry pie filling

Directions

Heat oven to 350 degrees F. Combine graham cracker crumbs, sugar and margarine; mix well.

Pat onto bottom of 9 or 10 inch springform pan.

Set aside.

Beat cream cheese, sugar and flour together until light, fluffy Gradually add lemon juice and egg product; beat well.

Add lemon yogurt and mix thoroughly.

Pour over prepared crust.

Loosely place aluminum foil over springform pan.

Bake at 350 degrees F 60 to 70 minutes or until center of cake is set.

Gently run tip of knife between cake and edge of pan.

Cool to room temperature before removing from pan.

Chill.

Served topped with cherry pie filling and whipped topping.

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Nutrition Facts

Serving Size 85g
Amount per Serving
Calories 167 20% of calories from fat
% Daily Value*
Total Fat 4.0g6%
 Saturated Fat 2.0g8%
 Trans Fat 0.0g
Cholesterol 5mg2%
Sodium 351mg15%
Total Carbohydrate 25.0g8%
 Dietary Fiber 0.0g1%
 Sugars 18.0g
Protein 9.0g17%
Vitamin A 13%  Vitamin C 3%
Calcium 11%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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