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8 servings
suggest servings
| 1/2 | cup | sugar | |
| 3/4 | cup | butter | softened |
| 1 | each | egg yolk | |
| 1 | teaspoon | almond extract | |
| 1 1/2 | cups | flour, all-purpose | |
| 1/4 | cup | cocoa powder | unsweetened |
Heat oven to 375 degrees.
In large bowl combine all ingredients except flour and cocoa.
Beat at medium speed until light and fluffy (2-3 min.).
Gradually add flour and cocoa until well mixed (2-3 min.).
Shape rounded teaspoonfuls as desired (1 inch balls, etc.) or use cookie press.
Place 1 inch aparton cookie sheets.
Bake for 7-9 minutes or until set.
Cool. Decorate with melted chocolate chips, melted almond bark, nuts, colored sugars, candied fruit, candies, maraschino cherries, etc.
| % Daily Value* | |
| Total Fat 18.0g | 27% |
| Saturated Fat 11.0g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 124mg | 5% |
| Total Carbohydrate 32.0g | 11% |
| Dietary Fiber 2.0g | 6% |
| Sugars 13.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 11% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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For Diabetics and their families, a chart with equivalents for sugar substitutes to aid in preparing recipes....
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