Holiday Roasted Root Vegetables

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Seasonal root vegetables are tossed with olive oil, salt and black pepper, after baking, they look nice and colourful, you can serve them with any kind of your favorite gravy or roasted turkey, chikcen, it is also a fantasitc side dish.

 
  
. Prep
15 min.
Cook
60 min.
Ready In
80 min.
4 servings
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
 
Metric measurements

Ingredients

3medium carrots peeled and chopped into 2-inch pieces
3medium parsnips peeled and chopped into 2-inch pieces*
1large beet peeled and chopped into 2-inch chunk*
1large sweet potatoes, or yams peeled and chopped into 2-inch chunk
2large onion, yellow cut into four parts each*
2medium sweet red bell pepper cored and cut into 2-inch pieces
1/2large butternut squash peeled and cut into 2-inch chunk*
1x salt to taste*
1x black pepper to taste*
1x olive oilVideo as needed*
* not incl. in nutrient facts

Directions

Preheat oven to 350°F.

Put the prepared root vegetables into a large bowl.

Toss with salt, black pepper and olive oil.

Place a large baking sheet or baking dish, spread the vegetable mixture on the baking sheet evenly.

Bake vegetables about 1 hour, every 20 minutes stir once to make sure the vegetable are roasted evenly.

After about 1 hour, use a folk to test if the vegetables are tender, if not, go on baking until vegetable are tender.

Serve warm.

First published: last updated: 2014-09-17

 
 
 
 
4 stars - based on 1 ratings, best: 5, worst: 0, reviews: 1

Reviews


Reviewed: about 5 years ago

These roasted root vegetables are yummy, I also made the oyster mushroom gravy, and great combination, it is a great way to eat different kinds of root vegetables at the same time, I aslo finished part of my leftover turkey with these roasted root vegetables. I will make it again for sure.

(3)
+5

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Nutrition Facts

Serving Size 150g (5.3 oz)
Amount per Serving
Calories 744% of calories from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 50mg 2%
Total Carbohydrate 6g 6%
Dietary Fiber 4g 16%
Sugars g
Protein 4g
Vitamin A 364% Vitamin C 146%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?