Holderschmarren

20 minutes Prep: 5 minutes Cook: 15 minutes

190 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	cups	elderberries	stems removed
1	cup	pears	peeled, cored, sliced
1	cup	plums	ripe, pitted
2/3	cup	rye bread	crust removed, thinly sliced
2	cups	milk
3 1/2	tablespoons	butter
1	pinch	salt
1	x	cinnamon sugar
3	tablespoons	flour, all-purpose
1/4	each	lemon	juiced

Directions

Melt the butter and briefly sauté the fruit.

Make a thin paste of the flour and milk and add the mixture to the fruit.

Add the remainder of the milk.

Add the sliced bread, and cook until the plums are soft.

Season with salt, sugar, cinnamon, and lemon juice.

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Categories this recipe belongs to

German
Pear

Nutrition Facts

Serving Size 178g

Amount per Serving

Calories 190 59% of calories from fat

	% Daily Value*
Total Fat 12.0g	19%
Saturated Fat 8.0g	39%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 121mg	5%
Total Carbohydrate 16.0g	5%
Dietary Fiber 1.0g	5%
Sugars 10.0g
Protein 5.0g	10%

Vitamin A	11%		Vitamin C	5%
Calcium	15%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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