Hog Head Cheese

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 43 calories per serving view nutrition facts
# of servings this recipe makes 60 servings suggest servings
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Ingredients

10 cups water
2 1/2 pounds pork
1 each pigs' feet
2 teaspoons salt divided
3/4 pound onions chopped
1 tablespoon parsley flakes
1 tablespoon celery flakes
1 cup scallions, spring or green onions chopped
1 teaspoon black pepper
3/4 teaspoon red pepper flakes

Directions

Measure water into 5-quart saucepot.

Add pork meat, pig's foot, and 1 teaspoon salt.

Cook until meat is tender and pig's foot can easily be boned.

Approximately 3 cups of liquid should remain in saucepot.

Add chopped onions, parsley flakes, celery flakes, chopped green onions, teh remaining teaspoon of salt, black pepper, and red pepper.

Cook about 3 minutes.

Remove meat from liquid. Reserve liquid. Remove bones from meat.

Place meat in food processor bowl. Chop well but do not puree.

Mix chopped ingredients and reserved liquid.

Pour into 9"x13"x2" pan.

Chill thoroughly.

Makes 60 servings of 2 Tablespoons each.

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Nutrition Facts

Serving Size 66g
Amount per Serving
Calories 43 39% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 16mg5%
Sodium 92mg4%
Total Carbohydrate 1.0g0%
 Dietary Fiber 0.0g1%
 Sugars 0.0g
Protein 6.0g11%
Vitamin A 1%  Vitamin C 1%
Calcium 1%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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