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Hill Country Pickled Peaches

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Recipe

 

Yield

10 servings

Prep

8 hrs

Cook

30 min

Ready

2
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
8 pounds peaches
whole, peeled
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6 cups sugar
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4 cups vinegar
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2 cups water
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4 each cinnamon sticks
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1 ½ tablespoons cloves
whole
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2 teaspoons ginger
powdered
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½ teaspoon white pepper
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Ingredients

Amount Measure Ingredient Features
3.6 kg peaches
whole, peeled
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1.4 l sugar
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946 ml vinegar
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473 ml water
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4 each cinnamon sticks
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23 ml cloves
whole
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1E+1 ml ginger
powdered
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2.5 ml white pepper
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Directions

Combine all the ingredients in a heavy saucepan.

Bring the mixture to a rolling boil over high heat.

Boil until the peaches can be pierced easily with a fork, a matter of minutes; do not allow them to soften.

Remove the pan from the heat, and let the peaches sit in the syrup at room temperature for at least 8 hours or overnight.

Prepare quart canning jars according to the manufacturer's directions.

Return the pan to the stove and bring the mixture back to a boil.

Spoon the peaches into the jars, wedging them in, and divide the syrup and spices equally among the jars.

Leave about ½-inch of headspace in each jar.

Process the jars for 20 minutes.

For the best taste, store the peaches for at least 2 weeks before serving them.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1567g (55.3 oz)
Amount per Serving
Calories 15652% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrate 129g 129%
Dietary Fiber 14g 58%
Sugars g
Protein 17g
Vitamin A 59% Vitamin C 103%
Calcium 9% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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