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Hershey's Light Chocolate Cake

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Recipe

 

Yield

1 cake

Prep

20 min

Cook

20 min

Ready

45 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 ¼ cups all-purpose flour
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cups cocoa powder
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1 teaspoon baking soda
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6 tablespoons margarine
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1 cup sugar
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1 cup milk, skim
1 tablespoon white vinegar
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½ teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
296 ml all-purpose flour
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79 ml cocoa powder
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5 ml baking soda
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9E+1 ml margarine
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237 ml sugar
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237 ml milk, skim
15 ml white vinegar
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2.5 ml vanilla extract
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Directions

Heat oven to 350℉ (180℃).

Spray two 8 inch round pans with cooking spray.

In bowl, stir flour, cocoa and baking soda.

In saucepan, melt corn oil spread, stir in sugar.

Remove from heat.

Add milk, vinegar and vanilla to mixture in sauce pan, stir.

Add dry ingredients, wisk until well blended.

Pour evenly into pans.

Bake 20 minutes or until wooden pick inserted comes out clean.

Cool.

Fill and frost top.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 183g (6.5 oz)
Amount per Serving
Calories 52531% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 398mg 17%
Total Carbohydrate 29g 29%
Dietary Fiber 3g 14%
Sugars g
Protein 15g
Vitamin A 15% Vitamin C 1%
Calcium 10% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

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