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Hershey Bar - Cookie Torte

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Recipe

 

Yield

1 torte

Prep

10 min

Cook

50 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
¾ cup sugar
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½ cup brown sugar
light, packed
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cup butter
or margarine,, softened
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1 each eggs
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1 teaspoon vanilla extract
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2 ½ cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon baking powder
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½ teaspoon salt
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7 tablespoons buttermilk
or, sour milk
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1 each chocolate bar
cream filling
*
1 each chocolate bar
glossy glaze
*

Ingredients

Amount Measure Ingredient Features
177 ml sugar
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118 ml brown sugar
light, packed
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79 ml butter
or margarine,, softened
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1 each eggs
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5 ml vanilla extract
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591 ml all-purpose flour
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5 ml baking soda
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2.5 ml baking powder
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2.5 ml salt
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105 ml buttermilk
or, sour milk
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1 each chocolate bar
cream filling
*
1 each chocolate bar
glossy glaze
*

Directions

Combine sugar, brown sugar, and butter or margarine in large mixer bowl on medium speed.

Add egg and vanilla; blend well.

Combine flour, baking soda, baking powder and salt; add alternately with buttermilk or sour milk to creamed mixture.

Pour batter by level ½ cupfuls onto lightly greased cookies sheet (2 cookies per sheet).

With spatula, spread evenly into 6-inch circles, 3 inches apart.

Bake at 375 for 7 to 8 minutes, or until lightly browned.

Remove from cookie sheet, cool completely on wire rack.

Chill.

Prepare Hershey Bar Cream Filling.

Place one cookie on serving plate; spread with ½ cup cream filling.

Repeat layering with remaining cookies and filling, ending with a cookie.

Spoon Glaze over top of torte. Refrigerate.

8 to 10 servings.

Cream Filling: Sprinkle 1 tsp.

unflavored gelatine onto 5 Tbsp.

water in saucepan; let stand a few minutes to soften.

Cook over medium heat, stirring constantly, until gelatine is dissolved.

Remove from heat; add 1½ eight-ounce milk chocolate bars, broken into pieces (reserve remaining half for glaze).

Stir until chocolate is completely melted.

(If necessary, melt over low heat.

) Cool to lukewarm, about 10 minutes.

Whip 1 cup heavy or whipping cream until stiff; gradually add whipped cream to chocolate mixture, blending carefully.

Chill about 1 hour or until filling begins to set.

Glaze: Melt ½ milk chocolate bar (reserved from filling) with 1 Tbsp.

water in top of double boiler over warm water, stir to blend well.

Add teaspoonfuls of water as needed until glaze is of spreading consistency.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 174g (6.1 oz)
Amount per Serving
Calories 59326% from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 88mg 29%
Sodium 585mg 24%
Total Carbohydrate 33g 33%
Dietary Fiber 2g 8%
Sugars g
Protein 21g
Vitamin A 11% Vitamin C 0%
Calcium 6% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
 

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