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2 servings
suggest servings
| 1/2 | pound | stewing beef | or round steak |
| 1 | pound | tomatoes, stewed, canned | |
| 1 | can | tomato sauce | |
| 1 | cup | water | |
| 1 | package | onion soup mix | |
| 1 | package | mixed vegetables | frozen, partially thawed |
| 1/2 | cup | noodles | alphabet, uncooked |
Using the beef stew meat which is already cut up, place the meat, combined with the stewed tomatoes, tomato sauce, water and soup mix into crockpot.
Cover and cook on LOW for 6 to 8 hours.
Turn to HIGH, add vegetables that have been partially thawed, and noodles.
Cover and cook on HIGH for 30 minutes or until vegetables are done.
| % Daily Value* | |
| Total Fat 24.0g | 37% |
| Saturated Fat 9.0g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 641mg | 27% |
| Total Carbohydrate 51.0g | 17% |
| Dietary Fiber 11.0g | 43% |
| Sugars 20.0g | |
| Protein 39.0g | 79% |
| Vitamin A | 134% | Vitamin C | 64% | |
| Calcium | 15% | Iron | 48% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Thanksgiving is a time when family comes together and memories are shared. There are many families out there that just have a dinner for 3 or for 30. ...
This is an amazing recipe, nothing but good reviews from people who have tried it.
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