- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
| 2 | tablespoons | mayonnaise | reduced-calorie |
| 4 | slices | bread, mulitgrain | |
| 1/2 | Avocado; | avocado | peeled |
| 1/2 | teaspoon | lemon juice | |
| 2 | teaspoons | parsley leaves | chopped |
| 2 | slices | cheddar cheese | or monterey jack |
| 1 | x | sweet red bell pepper | roasted |
| 4 | slices | cucumber | peeled and sliced lengthwise |
| 2 | slices | tomato | |
| 1/4 | cup | alfalfa sprouts | |
| Salt | & | salt and black pepper | to taste |
Spread mayonnaise on 1 side of each bread slice.
Set the top 2 slices aside.
Mash the avocado with the lemon juice.
Spread on 2 slices of bread.
Sprinkle with parsley. Next, top with cheese slices.
Lay half of the roasted pepper on the cheese.
Cover with cucumber and tomato slices.
Season with salt and pepper to taste.
Top each with sprouts, cover with the top slices of bread.
Cut in half; wrap them up.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 3.0g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 137mg | 6% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 4% | Vitamin C | 3% | |
| Calcium | 10% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Last night I was sharing a bottle of Tuscan wine with my date as I pondered what to write for this week's edition of my column. I was only a few days away from my deadline and deep in the throes of writer's block. "Why not something on...
Add your comment