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| 13 | each | egg whites | lightly beaten |
| 2 | cups | sugar | |
| 6 1/2 | cups | coconut flakes | |
| 1 1/2 | cups | dates | chopped |
| 1 | cup | walnuts | chopped |
| 1/2 | teaspoon | salt | |
| 1 1/2 | teaspoons | vanilla extract |
Combine egg whites and sugar.
Cook in top of double boiler over simmering water until mixture reaches 120F or feels hot to touch.
Combine coconut, dates, walnuts, salt and vanilla in mixing bowl.
Add hot sugar mixture and blend well.
Mixture will be fairly stiff.
Using small ice cream scoop, form into balls and place on lightly greased baking sheet.
Bake at 350F for 20 minutes, or until golden brown.
Allow to cool then remove from pan.
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General:Coriander is the seed of Coriandrum sativum, a plant in the parsley family. The seed is globular and almost round, brown to yellow red, and 1/5 inch in diameter with alternating straight and wavy ridges....
5 STARS, this is my first time to try a vegetarian cabbage roll, and I used Indian white rice, also I spread all of the tomato sauce on top of the cabbage rolls before baking, and I baked them 35 minutes, and they are incredible yummy, next time, I will serve this wonderful cabbage rolls to my vegetarian friend and I think these great rolls are not only for vegetarian, everyone will love them.