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| 1 | can | pizza crust dough | refrigerated |
| 1 | package | provolone cheese | sliced, 6 ounces |
| 1 | can | spam | cut in thin squares 12 ounces |
| 1 | can | pineapple chunks | drained |
| 1/2 | cup | red onion | thinly sliced |
| 1/2 | cup | green bell pepper |
Heat oven to 425 degrees F.
Grease 12 inch pizza pan or 13 x 9 inch baking pan.
Unroll dough; press in prepared pan.
Top with cheese. Arrange remaining ingredients over cheese.
Bake 25-30 minutes or until crust is deep golden brown.
Serves 6.
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Choco-chip cookies are a much-loved treat and making them is really something that you should take the time to learn. These cookies are either crunchy, soft or etc....
Very authentic, turned out very nice, well balanced flavors with just the right amount of heat from the spices, not overpowering and was easy to identify the paneer (aka ricotta) cheese.