Hangover Soup

60 minutes Prep: 15 minutes Cook: 45 minutes

232 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/2	pound	polish sausage	thinly slice
2	slices	bacon
1	each	onion	chopped
1	each	green bell pepper
4	cups	beef broth
16	ounces	sauerkraut	canned, rinsed
1	cup	mushrooms	fresh, sliced
2	Stalks	celery	sliced
2	each	tomatoes	chopped
2	teaspoons	paprika
1	teaspoon	caraway seeds
1/2	cup	sour cream
2	tablespoons	flour, all-purpose

Directions

In Dutch oven; cook sausage and bacon until sausage is brown and bacon is crisp.

Remove sausage and bacon, and drain; reserve drippings.

Crumble bacon.

To drippings add onion and green pepper; cook until tender but not brown.

Drain off fat. Stir in cooked sausage and bacon, beef broth, sauerkraut, mushrooms, celery, tomatoes, paprika and caraway seed.

Bring to boiling; reduce heat.

Cover and simmer 45 mins. Meanwhile, combine sour cream and flour.

Gradually stir about 1 cup of the hot soup into sour cream mixture.

Return all to Dutch oven. Cook and stir until thickened and bubbly.

Cook and stir 1 min. more.

1 comment

1. 2 days ago

sounds good

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Nutrition Facts

Serving Size 389g

Amount per Serving

Calories 232 60% of calories from fat

	% Daily Value*
Total Fat 15.0g	24%
Saturated Fat 7.0g	33%
Trans Fat 0.0g
Cholesterol 35mg	12%
Sodium 1174mg	49%
Total Carbohydrate 14.0g	5%
Dietary Fiber 4.0g	16%
Sugars 5.0g
Protein 11.0g	23%

Vitamin A	18%		Vitamin C	59%
Calcium	8%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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