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6 servings
suggest servings
| 1/2 | pound | polish sausage | thinly slice |
| 2 | slices | bacon | |
| 1 | each | onion | chopped |
| 1 | each | green bell pepper | |
| 4 | cups | beef broth | |
| 16 | ounces | sauerkraut | canned, rinsed |
| 1 | cup | mushrooms | fresh, sliced |
| 2 | Stalks | celery | sliced |
| 2 | each | tomatoes | chopped |
| 2 | teaspoons | paprika | |
| 1 | teaspoon | caraway seeds | |
| 1/2 | cup | sour cream | |
| 2 | tablespoons | flour, all-purpose |
In Dutch oven; cook sausage and bacon until sausage is brown and bacon is crisp.
Remove sausage and bacon, and drain; reserve drippings.
Crumble bacon.
To drippings add onion and green pepper; cook until tender but not brown.
Drain off fat. Stir in cooked sausage and bacon, beef broth, sauerkraut, mushrooms, celery, tomatoes, paprika and caraway seed.
Bring to boiling; reduce heat.
Cover and simmer 45 mins. Meanwhile, combine sour cream and flour.
Gradually stir about 1 cup of the hot soup into sour cream mixture.
Return all to Dutch oven. Cook and stir until thickened and bubbly.
Cook and stir 1 min. more.
| % Daily Value* | |
| Total Fat 15.0g | 24% |
| Saturated Fat 7.0g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 1174mg | 49% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 4.0g | 16% |
| Sugars 5.0g | |
| Protein 11.0g | 23% |
| Vitamin A | 18% | Vitamin C | 59% | |
| Calcium | 8% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Dill is a tall, feathery annual, Anethum graveolens, in the parsley family. Both Dill Seed and Weed (dried leaves) come from the same plant....
Did not go so well with the kids but my wife and I really liked it.
1 comment
sounds good